Have you ever bought cheese for an event later in the day and then suddenly thought, “My friends are going to judge me if I don’t cut this cheese the right way?” I do it ALL the time. luckily, there are easy rules to remember when you’re about to slice that curd.
In early October, John (of John Eats Cheese) and I ventured out to SingleCut Beersmiths in Astoria. They pride themselves on being the first brewery in Queens since the prohibition. They also like to point out that both their address and flagship beer are 19-33 (or 1933), the year prohibition ended. During the brewery tour, […]
If you’re a human over the age of 18 you have probably heard of or tried pairing wine and cheese. However, you’re not limited to just pairing wine and cheese, you can also pair cheese with other alcoholic drinks like beer and whiskey.
Ever catch a whiff of ammonia from a wheel of brie? Find out why that happens and how to fix it.
Fontina is an Italian raw milk cheese from the Val d’Aosta region of Italy. The Aosta Valley is a semi-autonomous, French-speaking region in north west of Italy, located near the Alps, by the French and Swiss borders.
I’m not sure how it happened— but, I ended up spending the past 5 weekends at Murray’s Cheese Bar. It started as just enthusiasm for a great place and then turned into a quest for mayorship on Foursquare. I have written about my experience having the cheesemonger’s choice at the beginning of this year. But, […]
If you’ve tried making cheese or Greek yogurt, you have probably dumped several cups of whey down the sink. Read this article to learn how to repurpose whey in other cooking projects.
Recall the story of Little Miss Muffet and her eating her curds and whey? Did you ever know what that meant? Read this article to learn about half of this famous pair.
When we think about Danish cheeses, we often think about Danish Blue, Esrom, Danbo… but, by far the most popular cheese that is exported from Denmark is Havarti.
Learn all you need to know about making India’s favorite curd cheese. Paneer is one of the simplest cheese recipes that you can make…