Most people view artisan cheese as something that can only be eaten paired with wine with a couple olives and crackers. Here I have assembled some of my favorite ways to enjoy Camembert.
Camembert is a bloomy-rind cow’s milk cheese, which comes from the Normandy region of France. Most people are familiar with this cheese, but oftentimes confuse it with Brie–which is wildly more popular. If you are one of these people that has a hard time telling the difference between Camembert and Brie, read this article on […]
If you are like most people I know, you probably have a hard time distinguishing between Brie and Camembert. And why shouldn’t you? They do look and taste about the same. Of course, the easiest way to tell the difference between the two would be to look at the packaging, but hopefully by the end […]
Probably one the the easiest and tastiest cheese recipes out there is a baked Camembert. Camembert and its cousin Brie, are absolutely ideal for baking because the cheese melts so well. And, let’s face it–everyone loves melted cheese. The following is a Camembert recipe that I adapted from Jamie Oliver; but you can change or […]