The cheese I ate in Minnesota

It was from Wisconsin. Although the cheese selection from Minnesota wasn’t wholly disappointing, it was certainly underwhelming. Most of the cheeses were from Wisconsin dairy, as explained in my post entitled “Not for all the cheese in Minnesota”. Notably there were some interesting cheeses from Australia that I had never seen before, but otherwise there […]

Sharp Cheddar

Sharp cheddar is kind of standard. I find that i like fattier, softer cheeses but sharp cheddar is also good. Actually seems there’s a way to describe the taste according to wikipedia: “close and firm in texture, yet mellow in character or quality.” Sharp refers to the strength of the taste and the yellowness of […]