What is fondue? Chances are, you’ve heard of fondue before. Most people immediately think of cheese or chocolate fondue; and although fondue has strong Swiss and French origins, the term fondue may refer to any type of meal where a group of people sit around a communal pot and dip food in some kind of […]
Jarlsberg is semi-soft in texture— with a mellow, nutty taste that is mild but distinctive. Learn more about its history, style of cheesemaking and recipes.