Mozzarella: Make your own at home

Ever want to make your own cheese? Mozzarella is one of the easiest cheeses to make and often one of the first cheeses that novices will venture to make at home. Below you’ll find a really easy mozzarella recipe to start you off on your path to cheesemaker. What you will need If you’re going […]

Fondue: The Complete Guide

What is fondue? Chances are, you’ve heard of fondue before. Most people immediately think of cheese or chocolate fondue; and although fondue has strong Swiss and French origins, the term fondue may refer to any type of meal where a group of people sit around a communal pot and dip food in some kind of […]

The Joys of Gorgonzola

Also known as Mountain Gorgonzola (di monte) or Gorgonzola naturale, Gorgonzola Piccante is an Italian cow’s milk, washed rind, blue cheese from the Lombardy region of Italy. Gorgonzola cheese really only refers to cheese produced in the city of Gorgonzola, Italy. There are actually a few varieties, but the most popular are Gorgonzola Dolce and […]

How to cut cheese

Have you ever bought cheese for an event later in the day and then suddenly thought, “My friends are going to judge me if I don’t cut this cheese the right way?” I do it ALL the time. luckily, there are easy rules to remember when you’re about to slice that curd.