La Tur is an Italian bloomy rind cheese. Pasteurized goat, sheep and cow milk combination cheese. Being an unholy mix of different animal milk, naturally it smells quite foul—but not at all by goat cheese standards. The rind is soft and buttery; it is similar to Boucheron cheese, in that the rind is soft and the inside is relatively more firm, pasty consistency. The taste is kind of acidic. If you’re gonna eat this one with wine, they say pick something effervescent, like a sparkling Asti Spumante. I really liked this one, the goat cheese flavor is growing on me.