Holland Arina Goat Gouda: goat cheese really isn’t my cup of tea (or rather block of cheese) but I found that eating it with something sweet really makes it taste better. So, I ate it with some raspberry preserves—it was pretty good. Semi-solid cheese. the goat cheese sour taste/smell is there for sure, but is a little weaker than other goat cheeses I’ve sampled. i think the sour flavor is masked a little by the smoky Gouda flavor.